AprilFest 2012
Beer aficionados are in for a “hopping” good time at the second-annual AprilFest on Friday, April 27, 2012. From 5:30-8 p.m., craft beer enthusiasts can gather in the Terrace Room and around the pool to sample 24 craft beers paired with delicious dishes created by Ariccia Chef de Cuisine Leonardo Maurelli III. Musical entertainment will be provided by Patrick Bruce, and guests will also be able to watch live cooking demonstrations and meet the hotel’s culinary team.
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